Sticking with the theme from yesterday – now that my skull backing pan is within easy reach – I decided to make a desert. With a store bought pie crust, fresh blackberries, a sprinkle of cornstarch, and a couple of heaping spoonfuls of sugar this is the result.
Simple Pleasures
Sometimes ya just gotta enjoy the little things. I made some date sweetened brownies in Halloween molds today and served myself one with Vegfest and Chill vegan ice cream from Sugarspell Scoops. Delicious. Date sweetened brownies recipe. Tombstone baking pan. … Continue reading →